Chef is known for a number of culinary shows on television, Gandini Dwi Kusuma Winnie Ward, not the type of voters about food. However,
Winnie said that had been a supervisor at three hotels in Melbourne,
Australia, there are a number of eating places he gandrungi.
"There is a place that I go often because weve really like food. Nah matter was in the street, if the food was good, yes, I samperin," he said when met at the sidelines shooting in Rawa Badak, North Jakarta, Monday, November 18, 2013.
Here are four places culinary idol mother of two children:
1. Goat Leg Soup Dudung Roxy As a fan of processed goat, Winnie was very fond of the place that stood since 1976. According to Winnie, meat goat leg soup Dudung Roxy soft and not rancid. If dining here, he usually order soup contains torpedoes, eyes, tongue and goats. But Winnie also recommend the satay, the pieces of meat and tender jumbo.
2. Bistro Baron, Plaza Indonesia At this bistro, Winnie served as chef de partie. Bistro Baron Winnie preferred since it presents the concept of gourmet fine dining but not completely, and has a unique presentation techniques. At Bistro Baron, Winnie the usual relax and gather with family and colleagues. A Winnie the menu here is foie-gras terrine of goose meat processed, and Cote de Boeuf steak smothered in red wine sauce, French style.
3. Bebek Papin, Surabaya In the dining area located in the Kalianyar, Winnie even been cut duck wrap 20. The price is Rp 17 thousand per serving. Not only fried duck meat that makes it addictive, but also a spicy garlic sauce. "His place in the side of the road, anyway., But delicious, O God ..." said Winnie.
4. The Factory, Rempoa Winnie had a special menu at this restaurant, which is processed Garut sheep. Said Winnie, lamb satay at The Factory was very impressed. "Actually, because I really liked the lamb chops. Blubber and liver of sheep, which for someone else's trash, I like," he said.
"There is a place that I go often because weve really like food. Nah matter was in the street, if the food was good, yes, I samperin," he said when met at the sidelines shooting in Rawa Badak, North Jakarta, Monday, November 18, 2013.
Here are four places culinary idol mother of two children:
1. Goat Leg Soup Dudung Roxy As a fan of processed goat, Winnie was very fond of the place that stood since 1976. According to Winnie, meat goat leg soup Dudung Roxy soft and not rancid. If dining here, he usually order soup contains torpedoes, eyes, tongue and goats. But Winnie also recommend the satay, the pieces of meat and tender jumbo.
2. Bistro Baron, Plaza Indonesia At this bistro, Winnie served as chef de partie. Bistro Baron Winnie preferred since it presents the concept of gourmet fine dining but not completely, and has a unique presentation techniques. At Bistro Baron, Winnie the usual relax and gather with family and colleagues. A Winnie the menu here is foie-gras terrine of goose meat processed, and Cote de Boeuf steak smothered in red wine sauce, French style.
3. Bebek Papin, Surabaya In the dining area located in the Kalianyar, Winnie even been cut duck wrap 20. The price is Rp 17 thousand per serving. Not only fried duck meat that makes it addictive, but also a spicy garlic sauce. "His place in the side of the road, anyway., But delicious, O God ..." said Winnie.
4. The Factory, Rempoa Winnie had a special menu at this restaurant, which is processed Garut sheep. Said Winnie, lamb satay at The Factory was very impressed. "Actually, because I really liked the lamb chops. Blubber and liver of sheep, which for someone else's trash, I like," he said.
Title : Four Favorite Places to Eat Chef Winnie
Description : Chef is known for a number of culinary shows on television, Gandini Dwi Kusuma Winnie Ward, not the type of voters about food. However, Wi...
Description : Chef is known for a number of culinary shows on television, Gandini Dwi Kusuma Winnie Ward, not the type of voters about food. However, Wi...
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